Monday, January 3, 2011

Happy New Year...

....and the joys of spending it at home watching a movie.
Alternate title~ Why being a recluse has it's advantages.

My high school class held it's 35th reunion on New Year's Eve...and though we missed it (not in every sense of the word) I had a front row seat to the planning and discussions leading up to the event. Or should I say two very separate/split events.

Even at our advanced age...ahem...and the fact that some of us remain fairly technologically challenged, most of said planning went on thru Facebook. And it wasn't all bad (stay tuned). I've reconnected with old friends and made some new ones. People I was intimidated by as a teenager have turned out to be pretty wonderful....and others who I admired, not so much.

High school was fun....some days. High school was inclusive....rarely. High school was painful....a lot. Worries over grades paled in comparison to worries over clothing and boys and the quest for popularity. It was mostly a tough time with some giggles thrown in to help you survive. My dad once said that high school should be the "best time of your life." I wanted to shoot myself in the head when he made that comment. My only solace was that life after high school would be better (which it has been). This is the best it's going to be?....that's just plain depressing.

Maybe some people had a grand ole time in high school. Surely there were those who weren't slayed by adolescent angst but I was not one of the lucky few. The best thing I can say about High school is that it was mercifully short and eventually insignificant. Revisiting that period in my life just didn't seem like a very good idea. So despite being tickled to have reconnected with a few friends from those years, the thought of spending an entire evening with people I barely knew and frankly many who I'd just as soon forget, did not thrill me....at all.

As it turned out, high school didn't end for some people. The drama and pettiness and stupidity continue. My dad used to say that he didn't like reunions because everyone looked so old and you knew you hadn't changed. The sad thing is, some of these people haven't changed...and not in the, "you look great" sort of way. The reunion ended up being split because of differences over venue and beverages (alcohol) and although I have an opinion as to who was right and who were idiots, I'm thrilled to have missed it all. This was definitely one of those, 'Life is too short' moments.

May your New Year be filled with people that make you laugh, think and rarely annoy you!


ps. Since my HS boyfriend was committee chairman (and still as charming as he was in high school...which is to say, not very) I will add that I am incredibly glad to have made at least one
brilliant decision in my youth.


Thursday, December 30, 2010

Love having a Fireplace....

...especially during a rainstorm.

Wednesday, December 29, 2010

Looking In

I love looking into our house (and other peoples:) and seeing the glow of lights from the tree.

Sunday, December 26, 2010

Christmas at the Garvers


So glad my Mom is with us for another year (and will be for many more...you promised mom!)




Socks....always a good gift for Dad!


Wison....the comedian.

Brother Robert, Mom and our nephew Nate.




Enough computers?




Enjoying the new slipcover.




Brad and his fiancee Laurel.

Love the t-shirt from Sam, bicycle MPG-infinity!




Thursday, December 23, 2010

Merry Christmas

The tree is finally up...

...and Sam's home.

Happy happy Joy joy!

Saturday, December 18, 2010

Holiday Eating Tips


1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door where they're serving rum balls.

2. Drink as much eggnog as you can and quickly. You can't find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an "eggnog-aholic" or something. It's a treat. Enjoy it!!!! Have one for me. Have two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other people's food for free. Lots of it.

6. Under no circumstances should you exercise between now and New Year's. You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. If you leave them behind, you're never going to see them again.

8. Same for pies. Apple, pumpkin and mincemeat - have a slice of each. Or, if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards.

10. One final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Reread tips: Start over, but hurry, January is just around the corner.

thanks to Rural Revolution from whom I stole this....Merry Christmas!

Thursday, December 16, 2010

Wood Floors


We decided to pull up the carpeting in the family room last week...
....and wish we'd done it years ago!

The floors are not in great shape, but compared to the dirty, grimy, 'less than 5yr.old' carpeting (whole other post there....ugh) they are a breath of fresh air, literally. 9+ cats had taken their toll on the carpet (aka~ alternate litter box).


You can sort of see that the carpeting was once very pretty....or at least clean.


The red is the 'water-proof' padding.....now there's an idea. I'm not sure there's much hope once a cat chooses a spot to use to relieve themselves, but having the urine stay in the carpeting rather than soak down to the floor doesn't help.


Our Christmas tree will be going in that back corner....someday.


Notice the corner of the couch where our much loved cats (said dripping with sarcasm) have sharpened their claws. I can only assume this process is necessary for all the hunting they do around here.


And then we covered the floor with a rug...I think it makes the sitting area more cozy and we like the warmth under our feet (and the cats may need a new decorative accessory to ruin).

Tuesday, December 14, 2010

Christmas decorations are up....

...now we must go get a tree!

And when we do, hopefully I'll post some pics of the finished product. For now, here's one of my favorite decorations made by our eldest son when he was about 6yr. old....I just love it.

Friday, December 10, 2010

Vanilla


I'm making vanilla.....did you know you could do that?
(I didn't)

You need good vodka, and I'm not sure what constitutes 'good' but this was the most expensive one that Costco sold (don't laugh) so that's what I went with.




Using a fairly sharp knife, I cut down the middle of 9 vanilla beans
(3 beans per cup of vodka) ....


....leaving an inch at one end.


Put vanilla beans in a glass jar, cover with vodka, secure lid and
store in cool, dark place for 2 months.


This was started a month ago and it's turning a nice brown color but still tastes a bit like...um...vodka? Because I don't drink vodka I'm just guessing....it doesn't taste like wine:) Since commercial vanilla extract usually has simple syrup added to it, it won't ever taste quite like that. I could add sugar water but probably won't, it'll be fine for baking.

....from a recipe on Simply Recipes