I love walking into the kitchen in the morning when the counters are covered with produce and cooling jars.
Tomato sauce, catsup and relish.
Surprise!
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20 pounds of potatoes is what we pulled from the ground a few days ago.
Doesn't sound like much, but we were clearing a bed for more planting and
had left ...
8 years ago
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1 comment:
Did you try the pickle recipe yet? I tasted mine yesterday and they are really good, but pretty sweet (which they're supposed to be). If you like them sweet, great. If not so much, you may want to cut back on the sugar. Let me know how it goes either way.
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