January we harvested 20lbs. from broccoli, cauliflower, pecans, and a few oranges. This month we got another 28lbs......
9 lbs. broccoli - that translates into about 11 heads plus the side shoots
10 lbs. pecans
4 lbs. cauliflower - 6 heads
3 lbs. blood oranges
2 lbs. lettuce - we eat salads about every other night and have unlimited lettuce, but it's very light :)
This month we will be eating the last of the brocoli, which is probably a good thing; our kids love broccoli but even they have reached their limit. We should be getting some peas (Wilson's favorite) and I'll harvest the spinach to blanche and freeze (love it in lasagne). Plus the orange tree has about 10 more oranges on it (we pick them as we need them....man I love citrus trees, they're like nature's
refrigerator :) Not sure about the onions and potatoes...they are both going strong but I think we won't be digging either of them up until at least April.
Someday I should probably try to figure out if we are actually saving money with the garden; for now I'm just happy to have fresh organic produce when I want it. And we are really learning the concept of eating seasonally.