It's been a busy week, everyone has been taking turns being sick so here's a quick post on a quick meal....Broccoli Soup.
I made a roux of flour and local butter, added my canned chicken broth, then in went cooked broccoli and sauteed onion and garlic from the farmers market. Added salt, pepper, local parsley and my dried basil, simmered a few minutes to cook in the flavors. I took out about 3/4 of the soup and puree in food processor before adding back in to pot. We like some chunks.
I didn't even have time to make bread,
but it's at least from a local bakery :)