Our first 2 days home we've been very busy playing catch-up.
I picked 11lbs. of green beans and pressure canned them...
...so I made salsa,
...put some in the dehydrator, and froze the rest for future sauces.
...and into the freezer for soups and pies this winter.
Lastly, we visited with our girls who were quite productive while we were in Georgia. We (and our house-sitter) collected 2 dozen eggs for the 'almost week' we were gone. So we gave some away (hi Mom!) and with the rest, I made quiche (which I failed to photograph:)