This is an easy answer to the dreaded 'what's for dinner?' question at our house. The boys prefer theirs with marinara and cheese, but Steve, Annie and I love the pesto.
Start with pre-made crust...you can make your own but that would defeat the whole 'easy' part.
Spread with olive oil and pesto...I do make the pesto from scratch but store-bought is fine.
Top with diced green peppers, onion (and any other veggies you have hanging around) and half a jar of marinated artichoke hearts, drained and chopped.
Sprinkle lightly with Parmesan, Feta and mozzarella cheeses.
Cook at 400 degrees for 9-10 minutes. I top mine with sliced tomatoes after cooking.
Serve with wine :)
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1 comment:
That looks soooooo good!
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