Saturday, September 6, 2008

Pesto Pizza

This is an easy answer to the dreaded 'what's for dinner?' question at our house. The boys prefer theirs with marinara and cheese, but Steve, Annie and I love the pesto.

Start with pre-made can make your own but that would defeat the whole 'easy' part.
Spread with olive oil and pesto...I do make the pesto from scratch but store-bought is fine.
Top with diced green peppers, onion (and any other veggies you have hanging around) and half a jar of marinated artichoke hearts, drained and chopped.
Sprinkle lightly with Parmesan, Feta and mozzarella cheeses.
Cook at 400 degrees for 9-10 minutes. I top mine with sliced tomatoes after cooking.

Serve with wine :)

1 comment:

Julie said...

That looks soooooo good!